Cheese Making 201 Class - Tuesday, 10/8, at 6:30 pm

Availability: In stock

Ever wanted to take your cheese making skills to the next level? Think it is too difficult to do by yourself or not sure where to start? This hands-on class is for you! Learn about the different equipment and ingredients needed. We will make a hard cheese and discuss differences between making hard and soft cheeses. We will also discuss steps related to drying and aging your cheeses. You will be actively involved in every step of the process in a relaxed, fun setting with lots of time for questions. Attendees will receive 10% off a cheese starter kit plus any additional cultures if purchased the day of the event. Limited number of seats are available, so we can provide a true hands-on experience! Deadline to purchase tickets is by 6 pm two days prior to the day of the event.

0 stars based on 0 reviews