Ever wondered how to smoke your nuts? What about smoked cheese or even butter? If so, this hands-on class is for you! We will go over everything from smoker setup and ingredient preparation to tips and tricks for making the best tasting unique smoked products on your Big Green Egg. You will be actively involved in every step of the process in a relaxed, fun setting with lots of time for questions and for enjoying some delicious food. Limited number of seats are available, so we can provide a true hands-on experience! Deadline to purchase tickets is by 6 pm two days prior to the day of the event.